Web and what about the underrated cheek or liver? Web requests beyond what is listed on the cut sheet will not be honored. All cutting instructions are required on the day of slaughter to prevent any. Web pork cut sheet information. .25% pepper added and 1% salt added to the total amount of meat.
Fill out a cut sheet for each hog or half hog. Web requests beyond what is listed on the cut sheet will not be honored. Web beef cut sheet pork cut sheet lamb & goat cut sheet. Web master cut sheet for half hog.
Web and what about the underrated cheek or liver? Standard cutting instructions 3/4 2 3 all cuts vacuum sealed. Cool springs meat processing ©2021 by lyonheart media.
Web select your cut sheet below and submit it online. Standard cutting instructions 3/4 2 3 all cuts vacuum sealed. This works well with a freezer pork program where product is being sold as. Sausage is limited to one ground product per half hog. All cutting instructions are required on the day of slaughter to prevent any.
If your cut sheet is not submitted in time, we will cut it using the standard cuts sheet. A whole hog is limited to two. Click the image below to see in full screen.
The Exact Number Of Cuts Or Amount Of Pork You Get Depends On What Your Specific Hog.
3/4 in 1 in 1.25 in 1.5 in 1.75 in 2 in. Web this cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with. Sausage is limited to one ground product per half hog. We have streamlined submissions for simple orders, but still offer all of the same great options that we used to.
Web To Fill Out A Pork Cut Sheet, Start By Providing Your Contact Information And The Date You Dropped Off Your Hog At The Butcher.
Web new cut sheet options have been added to best meet your needs. Smoked orders will be combined. The farmer’s pork cut sheets. Must have 4 or more hogs processed & smoked together for smoked items such as smoked ham, bacon, smoked hocks.
Web Beef Cut Sheet Pork Cut Sheet Lamb & Goat Cut Sheet.
236 views 2 years ago. __ bone o spare ribs o backbone o liver o bone in roasts (for pulled pork bbq) o shoulder slices o whole (gore’s does not cure or smoke meat) o sausage. Under each carcass section (e.g. A whole hog is limited to two.
Edinburg Foltz Plant 540.984.8138 12526 S Middle.
.25% pepper added and 1% salt added to the total amount of meat. Web download and print the cutting sheet. Click the image below to see in full screen. Pork cut sheet (whole hog) a couple o' jerks.
Web master cut sheet for half hog. Web new cut sheet options have been added to best meet your needs. Web and what about the underrated cheek or liver? All cutting instructions are required on the day of slaughter to prevent any. Under each carcass section (e.g.