Web 1) use our online cut forms. Download, print, and fill out the pdf form. Mark the cuts you want. It's perfect for dishes that require a longer cooking time. Pork shoulder (pork butt or boston butt) this recipe for later.
Due to an increase in the demand for beef processing, we are not offering pork processing at this time, but feel free to use our pork processing resources below! The pork shoulder, often called boston butt, is a robust and flavorful cut. These cut sheets are used by the butcher and packing staff during processing. Click the image below to see in full screen.
2 to 3 pounds or 3 to 4 pounds / 1/2, 3/4, 1 $ shoulder grind all. It comes from the upper part of the pig's shoulder. Web the pork cut sheet will typically require you to provide details such as the desired thickness for pork chops, the quantity of each cut, whether you want the pork to be smoked or cured, and if you want any specific cuts of meat such as ribs or bacon.
Web your request will be sent to maple ridge meats and we will confirm with you once we've received your order. 2) download and print these pdf cut sheets. Pork cut sheet click here to download our pork cut sheet. Type text, add images, blackout confidential details, add comments, highlights and more. The pork shoulder, often called boston butt, is a robust and flavorful cut.
Sign it in a few clicks. Roast in a shallow pan, uncovered. Roast at 350°f, unless otherwise noted.
106 Boston Butt 107 Picnic 109 Steaks.
From the loin we get pork chops, boneless pork chops, loin, and or tenderloin. Or, scan it and email us the file. We will go through each section below. We raise and sell hogs by the whole or half from our farm.
Changes At Reed Brook Meats;
Roast at 350°f, unless otherwise noted. All cutting instructions are required on the day of slaughter to prevent any miscommunication. Roast at 350°f, unless otherwise noted. The pork shoulder, often called boston butt, is a robust and flavorful cut.
Then Drop The Form Off At Maple Ridge Meats.
Pork cut sheet click here to download our pork cut sheet. Sausages are made from scraps and other sections of the hogs. Both boneless roasts and chops. The loins, ribs, hams, shoulder, and belly.
Web This Cut Sheet Provides Basic Cuts (Chops, Roasts,& Sausages) Which Most Consumers Are Familiar With.
Web select your cut sheet below and submit it online. There are several cuts here depending on what you want. Pork shoulder (pork butt or boston butt) this recipe for later. Web 1) use our online cut forms.
Changes at reed brook meats; All cutting instructions are required on the day of slaughter to prevent any miscommunication. It's the fastest, paperless way to submit your cutting instructions. Click the image below to see in full screen. Sausages are made from scraps and other sections of the hogs.