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Synthetic ingredients, such as textured soy protein in meat alternatives • sprouts and sprout seeds Food code update supplement (english) food safety manager study guide (pdf file): Contaminants can be biological, chemical, or physical. Food safety manager study guide (pdf file):

Web The Manager’s Primary Focus Is To Prevent Foodborne Illness, Which Occurs When Food Becomes Contaminated By Something Harmful.

Web the only free servsafe manager practice tests fully updated for 2021. This safety includes the facility itself, the food you serve, The servsafe manager certification verifies a manager’s ability to protect the public from foodborne illness. Web dry storage areas should be at what temperature?

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